![]() Bistro Byronz - Mid City & Willow Groveīefore you take a bite, make sure to snap a pic and tag #ExploreBatonRouge! See our list of open restaurants to taste even more of what the Capital City has to offer.Another Broken Egg Café - Citiplace & Perkins Road. ![]() “Mason’s brunch was so yummy!! Coffee lovers… their nitro vanilla cold brew is a must-have!” -Ashlyn L.Ī post shared by M Fugarino Looking for more breakfast and brunch spots? Mason’s is the defending champion of the Best of 225 Brunch award, and it sure does live up to the title! With champagne by the bottle, famous Bloody Marys, and a homestyle menu, this is the perfect place to go on a Saturday or with the whole family on Sunday. We welcome you to stay in town a little longer and enjoy all the flavors Baton Rouge has to offer during the most important meal of the day. Luckily, Baton Rouge locals have done the work for you by deciding the best spots for brunch in Baton Rouge, so you don’t have to! From a lowkey mid-morning meal to a decadent jazz brunch, these Baton Rouge brunches are sure to hit the spot and bridge the oh-so-important gap between breakfast and lunch. Crispy bacon, savory shrimp and grits, creative benedicts, and bottomless mimosas – nothing cures the Sunday scaries quite like it. ![]() 15, at 11 a.m., and will be open daily for lunch and dinner.ġ271 Cambridge St., Cambridge, 61, there’s one thing Baton Rouge knows, it’s brunch. The Chimes Restaurant & Tap Room has been a Baton Rouge and LSU tradition serving fine patrons for over 25 years. ![]() And if you’re still craving the spice of Hell Night, the endurance feast lives on occasionally at the Automatic, a Kendall Square bar Schlesinger co-owns. Romano says fans already said goodbye to East Coast Grill when it was originally sold, so there was no pomp and circumstance for the final demise of the once-iconic spot. A pool table and a few video games have already taken up residence in the back dining room, which is now a lounge area. For those dining (and drinking) in, there will be a new jukebox installed soon. It will open daily at 11 a.m., and do a bustling takeout business-look out for buckets of fried chicken and biscuits in the future. The new restaurant will be even more casual than its predecessor, Romano says. The menu will be rounded out with fresh oysters of the day, barbecue, and nightly specials more aligned with American comfort food rather than the equatorial cuisine for which ECG was known. As Romano and Joy had put a fair amount of work into refreshing East Coast Grill last year, the new spot will keep the tiki decor, and the bar program, as well as “99.9 percent of the staff,” Romano says.īut the new concept will focus on Romano’s fried chicken, a Monday night special at Highland Kitchen, and a menu staple at ECG 2.0. The owners started making moves toward Highland Fried last month, as Boston Restaurant Talk noticed. “The concept was just too big,” Romano says. And because it was the Highland team, including bartender Joe McGuirk, they also decided to expand the bar program. That meant taking over a beloved menu that spanned a raw bar to barbecue to wood-grilled and spicy specials. But when ECG went up for sale, we said, ‘Let’s just go for that.'” Originally that’s the kind of thing me and Marci were looking to do. ![]() “We can do a better business model if we use the Highland brand… the focus a bit. “We went into this thing with our hearts rather than our heads,” Romano says. The couple, who had met at the original East Coast Grill when it was owned by restaurateur Chris Schlesinger, were already looking for a second location when ECG went on the market in January 2016. Highland Kitchen owners Mark Romano and Marci Joy, who opened their Somerville restaurant in 2007, reignited East Coast Grill just after the new year. ![]()
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